Have you ever had a Negroni? No? Well you should get on that, because it is the perfect cocktail for summer. But you don’t have to take my word for it; Tim Carman totally agrees. I’ve been drinking my own bastard cousins of the Negroni for the past three or four years, but on this hump day I thought I’d give you this year’s slight variation on the classic.
For one delicious drink you’ll need this stuff:
Which, more specifically, is:
2 tbsp. gin
2 tbsp. Campari
2 tbsp. vermouth
a couple shakes of bitters
Normally you're supposed to shake up your ingredients with ice and then strain the concoction into a martini glass to be enjoyed straight up, but it’s HOT AS BALLS (sorry for the imagery Manmaw!) outside, so I just pour it all into a jelly jar and garnish it with a slice of lime.