About Soy-Lemon Dressing

They say that variety is the spice of life, and if that's the case then what the hell is actual spice? I'll tell you: DELICIOUS. So sometimes for a little variety I'll whip up a little dressing with which to dress my vegetables, because as we've learned variety is spice and spice is delicious. Ergo, variety is delicious.

Or something.

This is a really easy dressing that's also really delicious on a whole host of steamed or roasted vegetables, especially broccoli and cauliflower with their nooks and crannies that just ADORE soaking up a delicious dressing, particularly a dressing that is salty and sweet and tart like this one is. (HELLOOOOOOO, run-on sentence!)

So, for 2 pounds or bunches or whatever configuration your particular vegetable has chosen to take, you'll need:

• 3 tablespoons to 1/4 cup of soy sauce (add more if you'd like it saltier)
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons minced garlic (raw if you like the bite, or you can boil the whole cloves in water for 15 seconds or roast them with your veggies if you'd like something a little mellower)
• 1 1/2 tablespoons sugar

Mix all of this together. And when you're done, it pretty much looks like this:



I know, FASCINATING. But EASY. Because it's all ready to drizzle over your veggies or toss with your veggies or whatever method it is that you choose to combine the dressing with the veggies.