About Champagne Cocktails


I do so love me a glass of bubbly and since every day is a celebration around these parts (CARPE THAT DIEM, BITCHES!), there's almost always a bottle in my fridge. And since there's almost always a bottle in my fridge, that bottle is generally an inexpensive (ok, cheap) sparkling wine. Do I wish every bottle was a bottle of Moët Impérial? Of course I do. Am I made of money? Of course I'm not. But I've found that one of the easiest ways to elevate that bottle of Cristal(ino) is by adding stuff to it!

The concept is simple: Put stuff in a glass (from a splash to half-full (or half-empty, I suppose), depending on how much you want your cocktail to taste like other stuff). Top glass off with bubbles. Simple.

One of my favorites is this, which I will now dub... Blueberry Pom Royale.


As you can see, the "stuff" is just Blueberry POM Wonderful.

Some other traditional variations include:

Mimosa: Just add OJ!

Bellini: Fresh peach puree!

The classic Champagne Cocktail: Pop a sugar cube in the bottom of your champagne flute and shake 3 drops of bitters onto it. Add an ounce of Cognac and fill'er up with French Champagne. Feel classy!

French 75: Stuff includes 1 1/2 ounces of Cognac, 1/2 ounce simple syrup, and 1/2 ounce lemon juice. I <3 you, French 75!


Um, whatever this monstrosity was. ANYWHO, I think you've gotten the point.


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