Also, I haven't really been cooking that much.
HOWEVER, I did cook on Sunday night and this is what I cooked, my BFF's cousin's corn pudding, a recipe Paula Deen would be so very proud of (you'll see why), a recipe that would be perfect for your Thanksgiving feast. Because it's delicious. And easy. TWSS.
So here's what you'll need:
- 1 can of corn, drained
- 1 can of creamed corn
- 1 stick of melted butter
- 8 oz. of sour cream
- 1 box of Jiffy corn mix
Bake that in a preheated 325-degree oven for an hour to an hour and fifteen minutes. (It should still be goopy and jiggly in the middle.)
And then dish it out onto dishes and serve!
(Insider's tip: this goes really well with a bowl of chili.)
There's lots of stuff you can add to this basic recipe, stuff like minced chives and jalapenos and shredded cheese and pretty much anything you can think of that goes good with cornbread. So don't forget to do that! You know, if you want to. Whatever.
Here's a picture of Schilbo getting ready to put some in the oven!