tag:blogger.com,1999:blog-7398797.post247187088369302760..comments2023-04-12T10:14:06.735-04:00Comments on in kat's kitchen: About Poached Salmonkathttp://www.blogger.com/profile/01399682228073757903noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7398797.post-23493023994847970982010-04-12T08:11:42.016-04:002010-04-12T08:11:42.016-04:00This looks so good. I'm going to try it, even...This looks so good. I'm going to try it, even though cooking fish scares me (no, I don't know why).Jenniehttps://www.blogger.com/profile/10603984411324049557noreply@blogger.comtag:blogger.com,1999:blog-7398797.post-30058179299836441422010-04-10T12:38:29.899-04:002010-04-10T12:38:29.899-04:00i should also note that unlike traditional poached...i should also note that unlike traditional poached salmon recipes, mine isn't actually submerged in liquid. helps it keep its flavor better that way.kathttps://www.blogger.com/profile/01399682228073757903noreply@blogger.comtag:blogger.com,1999:blog-7398797.post-67812739225542609762010-04-09T18:38:54.163-04:002010-04-09T18:38:54.163-04:00De-naturing stuff is SO much fun!!De-naturing stuff is SO much fun!!eclectichttps://www.blogger.com/profile/01827218552901306334noreply@blogger.com